Luncheon Menu

Baby Green Salad

Organic Field Greens, Watermelon Radish, Cherry Tomatoes, Agave Balsamic Vinaigrette with Toasted Hazelnuts

Roasted Chicken

Sliced, Roasted Jidori Chicken with Madeira Wine Reduction, Garlic Mashed Potatoes and Broccolini

or

Green Penne Pasta

Fresh Array of Grilled Roasted Vegetables, Vegan Penne Pasta, Garlic-Basil Pesto, Arugula, and Balsamic Gastric

Assorted Mini Desserts

Coffee or Tea